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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
filleting meat and fish is a breeze
The GSF-23 is excellent for cutting steak
Knife Type: Chef's knife
Blade Material: Wild Damascus made of 210 layers
Model: G-42/51 Magnetic strip
Kai Shun Classic DM-0702 Santoku G-257 filleting meat and fish is18 cm of pure cutting pleasure. Beautiful + sharp = beautifully sharp. The Kai Shun Santoku knife is an absolute top seller due to its cutting properties, feel, and look. The counterpart to the classic chef's knife impresses with its long lasting sharpness and balance. The extremely flat grinding angle provides a fast blade that makes clean cuts with ease. And as for balance, this refers not only to the equilibrium of the blade and handle but also to
US$ 10.25
US$ 10.25
US$ 14.56
