Rohkaffee Äthiopien Sidamo Grade 2 black the indigenous people used the

the indigenous people used the precious branches of the rooibos shrub to produce a fruity-sweet tea

the Max enables exceptionally consistent and reproducible extraction

the SU05 can be positioned next to or under the machine

High-quality ceramic grinder – tasteless & durable

we configure beverages

Rohkaffee Äthiopien Sidamo Grade 2 black the indigenous people used theFlavor profile Ethiopia Sidamo Grade 2 green coffee is among the most intense representatives of Ethiopian Arabica coffees. It combines a delicate sweet spiciness with floral notes, gentle fruitiness, and a balanced, slightly tangy acidity. Depending on the roast, aromas such as blossom honey, mild citrus fruits, and mace emerge. Ideal for filter coffee, French press, or as a particularly smooth espresso brewed at a low temperature (max. 93C). It also