amur fusion caviar royal-siberian-caviar-pairs Mother of pearl is ideal

Mother of pearl is ideal for eating caviar with

is extracted from the Siberian sturgeon (acipenser baerii)

Attilus Royal Oscietra  is pasteurised Malossol caviar which literally means 'lightly salted'

The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate

Siberian Sturgeon (Baerii) Caviar

amur fusion caviar royal-siberian-caviar-pairs Mother of pearl is idealAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.