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The wine is left in contact with the yeast for 15 to 18 months before disgorging
an elegant food companion
Strong ruby garnet
The Lagrein is spicy and at the same time soft on the palate
It's medium- to full-bodied and grows on the palate
2016 Barolo Cannubi 1,5 Magnum Pira E. & Figli Chiara Boschis The wine is left inParker Monica Larner 98, 2024 2050, The E Pira Chiara Boschis 2016 Barolo Cannubi is a gorgeous wine that affirms the classic beauty of Nebbiolo. This wine is like a statue of a Grecian goddess with perfect proportions and feminine aesthetic appeal. The bouquet peels back to reveal many layers with bright fruit, white pepper, mint, orange peel and tangy licorice. The tannins are polished and fine with a touch of that distinctive limestone chalkiness
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