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full-bodied
At first glance
and breast
Briefly seared at high heat
as in other South Asian countries
Flap Steak | Creekstone Farms Prime Weight:250g full-bodiedThe flap steak is cut from the lower rear belly area of the cow, more specifically from the belly flap above the flank steak. It is coarse grained with pronounced marbling, resulting in an intense meat flavor. In France, it is known as "Bavette d'Aloyau."
US$ 17.00
US$ 24.95
US$ 48.00
US$ 12.00
US$ 16.95
US$ 82.90
