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is the largest independent producer in the appellation and Philippe Teulier and his family have been instrumental in reestablishing the reputation of Marcillac’s wines
This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved
We’re sharing a Mediterranean-inspired recipe by David Tanis as our pairing suggestion today: Roasted Peppers With Capers
with flavors of red fruits
Gérard Raphet
2019 Cara Sur Tinto, Barreal, Valle de Calingasta, Argentina Hubert Lamy Collection is the largest independent producerFrom: Barreal, Calingasta Valley, San Juan, Argentina Varietal: 85% Bonarda Piemontese, 15% Barbera, Grignolino, and a few yet to be identified varietals Taste & Critical Acclaim: WA 91 PTS WINE ADVOCATE. The 2019 Tinto was a blend of mostly Bonarda and Barbera from grapes picked the first week of March at 13. 2% alcohol and with mellow acidity. It fermented in concrete eggs after the full clusters were foot trodden and matured in those eggs for eight
