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This is carrying a bit more wood than I personally prefer but the finesse of the finish makes for a stylish wine all the same
and that very classic style argue for further discipline
dried blood and bacon fat developing as secondary aromas just behind
licorice and Christmas fruitcake
and it finishes long
Weller Antique 107 (750) Squat Bottle Gohyakumangoku Rice This is carrying a bitWeller is credited as being the first to make Bourbon with wheat rather than rye. Because of the lack of rye, wheated Bourbons tend to come across softer and sweeter. This brand was originally made at the Stitzel Weller Distillery and then transitioned to Buffalo Trace where its made today with a similar if not the same recipe. Aroma Caramel sweetness. Fruity cherries, apples. Hit of acetone. Light char Flavor Sweet caramel. Vanilla. Hot cinnamon.
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