Kaiyo The Sheri Japanese Whisky Size:750ml Koch Espadin is made with

Koch Espadin is made with 100% farm-grown agave Espadin in San Baltazar

This tequila is organically farmed single estate from blue agave plants in Jalisco

The 60% Chardonnay content forms the backbone of its structure while the 35% Pinot Noir from Tours-sur-Marne

is naturally fermented with proprietary yeast before being double distilled in specially designed stainless-steel Alembic stills

Distillery

Kaiyo The Sheri Japanese Whisky Size:750ml Koch Espadin is made withThis whisky is matured in the finest Mizunara oak casks. Our pioneering research into the effect of wood selection on whisky maturation has led to the development of bespoke barrels, crafted from slow growth, air seasoned wood from hand selected trees. These casks are handmade due to Mizunara oaks delicate wood grain. This spirit is gently matured in traditional style for many years before it embarks on its unique sea voyage. Mizunara oak casks are