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It's aged for 22 months in barrels prior to undergoing secondary fermentation
Like all Carter Cellars wines
A hint of dried cherry adds a fruity contrast to rye spice on the finish
with a pleasant warmth that lingers
The image on this bottle depicts a Distillery worker making sugar maple charcoal in the Rickyard
Highland Park 17 Year - The Dark (750ml) Size:750ml It's aged for 22 monthsOnly one of the critics that we track has sampled this whisky from Orkney. Critic tasting note: "Matured exclusively in sherry seasoned first fill European oak casks and bottled at cask strength. The nose yields figs, soft smoke, cinnamon, sugarcane, and rich fruitcake. The palate is succulent and confident, with creamy sweet sherry, dried fruits, coffee, and woodsmoke. Long and drying in the finish, with flecks of char. Highland Park doing what it
