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is balanced by the bright orange flesh and and fine-textured sweet taste that melts in your mouth
Written by Carol Deppe
We print all of our pieces on archival fine art papers using archival inks to ensure they will last as contemporary heirloom art
up to 6 months if handled properly after harvest
By John Navazio
Rhubarb Chard basilicum is balanced by the brightA red ribbed cultivar of Swiss Chard, Rhubarb Chard is one of the prettiest greens around. The plants are vigorous and leafy, making them a gorgeous (and healthy) edible landscaping plant. Rhubarb Chard boasts the brightest of red stalks, with brilliant green leaves that can span 12 inches across. Just a few leaves are enough for a summer saut.
US$ 115.00
US$ 22.00
US$ 20.00
