Tanqueray Rangpur Gin (1.75L) Tripel flamboyant

flamboyant

sweeter Balvenie whisky

while the palate shows a heartier side of baked red fruit with sandalwood spice

Aromatics include fennel

winemaker Dimitri Bazas and director Pierre Meurgey are making real progress in their efforts to change the style of the reds toward less structured and more accessible wines without losing the essential spirit of Maison Champy as having crafted several centuries worth of vins de garde (age worthy wines)

Tanqueray Rangpur Gin (1.75L) Tripel flamboyantTanqueray Rangpur Gin takes its name from the Rangpur lime, a unique fruit of the native Indian Rangpur tree that blends the zest of lime and the juiciness of a Mandarin orange. Distilling the Rangpur lime with other botanicals including bay leaf, ginger and, of course, juniper gives Tanqueray Rangpur Gin a subtle, yet memorably zesty citrus twist that makes it ideal for a classic martini, a highball, or an invigorating short on the rocks.