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naturally dried and then macerated in alcohol
Medium-weight and quite zesty in texture
The Bordeaux-styled wines begin with the 2008 Clos de Betz
It's often served with water (which turns the clear liquid a surprising milky colour) and alongside mezzes
with bags of youthful black fruit and lovely finely grained tannins
Domaine des Pothiers La Colline en Flamme - 2021 (750ml) Size:750ml naturally dried and then maceratedMade from the Gamay clone locally called Saint Romain, grown on vines aged between 30 70 years old with roots in in granitic sands. Vines are grown organically and grapes are hand harvested. The wine is made with a selection of 1 3 whole clusters macerated for 12 days with the skins, followed by aging for 10 months in concrete tank.
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