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” Jean-Pierre says that the acidic clay of his area naturally gives light and fragrant wines
Candolini Bianca Grappa presents itself in the glass with a crystal-clear clarity
Christophe Perrot-Minot's wines up the road
roasted berry
” This is another perfect wine equaling their incredible 2013
Valldolina Cava Reserva Brut Nature - NV (750ml) Yuzu ” Jean-Pierre says that theThe grapes (Xarello, Macabeu, Parellada, & Chardonnay) for the Valldolina Cava are hand harvested, fermented in stainless steel, and the resulting wine undergoes a second fermentation in the bottle, where it then ages on its lees for more than 24 months. Raimon elaborates Valldolina Cavas with 0 dosage, thus qualifying it as Brut Nature, with less than 1 gr L of residual sugar. The name Valldolina [vai doh LEE nah] is a description of the landscape.
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