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“It is one of the most delicious young reds we have ever sold
massive doses of sulfur
it allows for deep roots
Currently he works exclusively with rather old vines of Savagnin and Poulsard
He founded his winery in 2004
Ganevat Cotes du Jura "Cuvee Marguerite" Mag Chardonnay “It is one of theChardonnay Planted in 1902 2018 vintage Whole cluster fermentation lancienne No racking of the must All whites go through malolactic fermentation No sulfur dioxide added during vinification, only a touch at bottling Aged in demi muids of 300 L and 400 L, as well as 228 L barrels Bottled in the summer, two years after the harvest
