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Seared duck breast (or duck confit if that's your preference) with a cherry sauce will highlight the lovely fruit in this French red
steely edge
Les Pagodes de Cos 2014: blackberry mixed with boysenberry
The rest is history
red fruits such as cranberries
Dr. Konstantine Frank Semi-Dry Riesling 2020 rating_michelin-restaurant-pour Seared duck breast (or duckWinery: "Delicate at first then tropically ripe, brimming with apricot, nectarine and a touch of pineapple. Lemon citrus and acacia blossom balance the sweetness effortlessly. Pair with Middle Eastern, Moroccan, Thai, and Asian cuisines. Pairs well with spicy and aromatic ingredients like pepper, ginger, curry, sesame, and soy. Also great with Spicy BBQ and wings." Bottle 750ml, screw cap Varietal 100% Riesling Alcohol 11. 5% Region New York
