Revel Avila Blanco Agave Spirit Cabernet cocoa and floral notes

cocoa and floral notes

Mrs Walkers Drumgray Highland Cream Liqueur is bottled in Scotland by Burn Stewart Distillers

with expert craft

Due to the carefully unique distilling process

a portion of the second group was finished in Martinique rhum barrels

Revel Avila Blanco Agave Spirit Cabernet cocoa and floral notesRevel Spirits Pias Are Thrown Into A Pit Filled With Volcanic Rock From A Local active Volcano, Then Covered With Sand And Leaves. The Pia Bulbs Are Roasted For 48 Hours Covered, And Another 24 Hours Uncovered. A Pipe Is Inserted Into The Middle To Release Smoke So Its Less Smoky Than Mezcal. We Also Use New School Methods (Steaming), Traditionally Used For Tequila. Then, Both The Steamed And Roasted Pias Are Blended Together For The Fermentation