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rounded off by a lingering mentholic note
who were the first to flavour the prestigious Barolo wine with alcoholic extract obtained through maceration of the bark of “china calissaja” (from which quinine is derived)
Food Pairings: Pasta with meat sauce
cedar wood intermixed with creme de cassis and blackberry
honeydew melon
Dila-o Saperavi - 2023 (750ml) Lalande-de-Pomerol rounded off by a lingeringThis is 100% Saperavi, wild fermented and aged for a brief period in qvervi. This wine showcases the dark, rich fruit and structure of Saperavi with a smooth finish.
US$ 129.99
US$ 19.99
US$ 49.99
US$ 350.00
US$ 14.99
