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Robinot’s wine can take a long time to ferment
The three of them were recently joined by Henri’s children
Grapes: Savagnin
“That’s the character given by old vines
It grows really well in CA
Thibaud Capellaro Slope "Ombre & Lumiere" Region_Tuscany Robinot’s wine can take aGrapes: 40% Syrah, 30% Grenache and 30% Viognier Region: Ardeche Vintage: 2021 Viticulture: Organic Soils: granitic and clay limestone soils. Vinification: Each grape was vinified separately: 50% whole bunch and 50% direct press for the syrah, direct press for the viognier and 50% carbonic maceration and 50% direct press for the grenache. Aging: Aged for 9 months in barrels and old demi muids. Fining or Filtering: None Sulfur: None added Notes from
US$ 131.00
US$ 50.00
US$ 119.00
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