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Laksha (Laccifer lacca)
only the best reaches your table
Product ID: 8359378
eucalyptus and calendula
Turmeric and a blend of organic Sesame Oil
Graminway Bhatura Atta Fry Pan Laksha (Laccifer lacca)Graminway Bhatura Atta Ingredients: Refined Flour, Rava, Salt, and Sugar Cooking Guidelines: Take Bhatura Atta in a mixing bowl and add buttermilk. To make dough for bhatura, add some oil while kneading, and rest the dough for 30 45 minutes. Heat oil in a kadhai. Cut dough in small pedals and coat the rolling surface and rolling pin with a lot of oil. Deep fry bhaturas and serve hot. Legal Disclaimer: Product images are for illustrative purposes only.
