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This valuable and rare ingredient is added post distillation
Winemaker Challenge Int’l Wine Competition
Long Drink Zero Sugar is sweetened with Sucralose and Acesulfame Potassium
PRODUCTION: for Vermouth in Bordiga only high quality raw materials are used such as Alpine botanicals still hand-picked by mountaineers in the Cuneo Alps
Mostly corn followed by malt and a hint of rye aged in ex-bourbon barrels
Scarecrow Napa Cabernet Sauvignon Damaged Label - 2009 (750ml) Toscana This valuable and rare ingredient
