Bitter Honey Format:hard cover Treat yourself with 4 different

Treat yourself with 4 different recipes: soft milk

Iconic gardens included are the stunning Welsh garden Dyffryn Fernant

grilled cheese

Designed for a more streamlined and contemporary shape

9” / 81cm

Bitter Honey Format:hard cover Treat yourself with 4 differentIn Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made and matured slowly, using age old methods and tools. Beans and legumes and most vegetables too are cooked long and slow, extracting all their sweetness.