Domaine Saint Cyr "Melo" Explore_Chillable Reds The wines rest in old

The wines rest in old oak for a year or longer

that we said to ourselves "Yes

One of Riesling’s many exceptional qualities is its ability to remain deeply complex while expressing a magnificent multitude of faces

Because of this

They were replaced with local grapes Barbera

Domaine Saint Cyr "Melo" Explore_Chillable Reds The wines rest in oldGrapes: Pinot Noir + Gamay + Chardonnay Region: Beaujolais, France Vintage: 2023 Viticulture: Biodynamic Soils: Clay limestone Vinification: Grapes are vinified together (mille feuille) by cold carbonic maceration for 15 days; alcoholic fermentation with native yeast beginning on day 9. Post fermentation press done manually with a vertical wood press; natural malolactic fermentation. Aging: 33% aged in oak barrels for 6 months, 66% aged in concrete