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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
Vinification: 12 months on lees in 450L barrels and concrete
with just a light sulfur addition
Grapes: Louriero blend
Region: Beaujolais
a long-term pioneer of natural winemaking in the area
Jean Baptiste Hardy "Fief de Chaintre" Region_Croatia Vinification: 12 months on leesGrapes: Melon de Bourgogne Region: Muscadet, Loire Vintage: 2024 Viticulture: Organic + Biodynamic Soil: Loam + Silt Vinification: 12 months on lees in 450L barrels and concrete Aging: 6 months further aging in subterranean glassed vats Notes from the Importer: Jean Baptiste Hardy took over just under four hectares of old vines from massale section, planted between 1950 and 1960 at the end of 2018 in the commune of Mouzillon (Muscadet). His first
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