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Natural yeast fermentations have always been the rule
Vintage has substance with Quincy’s characteristic freshness
Long and intense finish with lots of flavors
medium-length finish that shows notes of limoncello cream
This superb wine matured 60% in large barrels and 40% in stainless steel and has undergone malolactic fermentation
Raul Perez Ultreia Godello - 2023 (750ml) Uruguay Natural yeast fermentations have always93 points Robert Parker The 2023 Ultreia Godello, mostly from the zone of Cacabelos, and the vineyards have been transformed to organic. This is an unusual wine for this bottling because the fermentation was very slow (nine months) and without temperature control, and the wine went through malolacticit's the first white he bottled with full malolactic. Most (70%) of the wine was in large stainless steel and the rest in used barriques. This seems to be
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US$ 9000.00
US$ 16500.00
US$ 9000.00
