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but the Marquets pared the vineyard down to the best sites and introduced a diverse garden and livestock into the mix to develop a true polyculture to complement their conscientious
They are located in the village of Le Pressoir in Touraine Azay-le-Rideau in the Loire Valley
The success convinced him to pursue a qualitative approach to winemaking and to gradually take back his grapes from the cooperative
From the very beginning the vineyards were worked only in accordance with long-standing traditions
Grapes: Chardonnay + Pinot Beurot (5%)
Casa do Arrabalde "Vinho Verde" Region_Georgia but the Marquets pared theGrapes: Avesso, Alvarinho and Arinto Region: Vinho Verde, Portugal Vintage: 2024 Viticulture: Certified Organic Soils: Granite Vinification: The grapes were harvested by hand, sorted, destemmed and macerated on the skins for a few hours before pressing with a gentle pneumatic press. The wine was fermented with native yeasts in temperature controlled stainless steel vats Aging: 6 months Fining or Filtering: None Sulfur: Small amount before bottling
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