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Organic viticulture
Picking at the right moment and a delicate touch during vinification are crucial
Harvest is always entirely by hand and the fruit quickly delivered to his cellars in Landreville
and vinification is done with native yeasts
Sulfur: None added
Tournelle "L'Uva" Staff Picks_Luna Organic viticultureGrapes: Ploussard Region: Jura, France Vintage: 2023 Viticulture: Biodynamic Soils: Limestone Yeasts: Native Vinification: Destemmed by hand, then fermented with carbonic maceration. Pressed after 1 month. Aging: 3 4 months in barrels, then bottled with natural carbonic gas Fining or Filtering: None Sulfur: None added Notes from the Importer: Evelyne and Pascal Clairet created their vineyard in 1991. They work 6 hectares of vines, from which they
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