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Bottled at 111
melted brown sugar
That familiar bottle that adorns bars worldwide is technically called Cordon Rouge
almost ferrous on the entry with layers of ripe black fruit that segue into an earthy finish (with a curious light tang of Marmite on the aftertaste
strawberry and Eastern spice aromas
Fresne Ducret Spagyrie 1er Cru Rosé - NV (750ml) Rye Whiskey Bottled at 111Importer's Notes: Spagyrie is a "New Latin" word for alchemy and the art and science of blending. In the making of this cuve, Pierre follows the grand principles of blending ; separating, extracting and combining, using the best of their three grape varieties to create a generous cuve. Spagyrie is a blend of 25. 5% Pinot Noir, 62% Pinot Meunier, 8. 5% Chardonnay. The grapes are from Premier Cru vines in Villedommange, mainly Les Braies and Les
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