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◾ Capacity: 550 ml
with carefully selected leaves for a fresh and balanced flavour
believed to bestow the goddess's blessings
When we visited their kiln in Tajimi City
■ Size (Small): 25
Chawanmushi Bowl with Lid - Pink Gradient / 茶碗蒸し碗 ws-10 ◾ Capacity: 550 mlChawanmushi (), meaning steamed in a tea bowl, is a silky, savoury custard that has been enjoyed in Japan for centuries. Made with a delicate blend of eggs, dashi, soy sauce, and mirin, it is often enriched with prawns, chicken, mushrooms, or ginkgo nuts. Unlike other Japanese egg dishes, it is eaten warm with a spoon rather than chopsticks, its comforting texture making it beloved by all generations. Traditionally served at family gatherings, festive
US$ 137.00
US$ 11.49
US$ 11.49
