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not shy on flavor by any means
The spirit of the winemaking remains the same
Sulfur: Minimal added at bottling
Fermentations are spontaneous from indigenous yeast
but a fine streak of minerality
Francois Saint-Lo "Hey GG" Grape_Cab Franc not shy on flavor byGrapes: Grolleau Gris Region: Loire, France Vintage: 2023 Viticulture: Organic + Biodynamic (uncertified) Soils: Sandy clay silt with chalk alterations Vinification: Short, whole cluster maceration. Slow pressing with wooden basket presses. Aging: Old oak Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: After learning with Olivier Cousin and Eric Dubois, Franois bought his own place near Saumur and started to make
