Massimo Coletti "Grigio" Price_75+ also create a strong connection

also create a strong connection to his vines and to the local community

Nick encouraged Joachim to check out the local winemaking school in Beaune

Vinification: 3 week whole cluster maceration with no punch down or pump over

a Loire native

As Grand Cru villages go

Massimo Coletti "Grigio" Price_75+ also create a strong connectionGrapes: Pinot Grigio Region: Veneto, Italy Vintage: 2020 Viticulture: Biodynamic Vinification: De stemmed. Pressed for 3 hours in pneumatic press. Maceration for 5 days. Then fermented over indigenous yeasts for 4 weeks in temperature controlled (18C) stainless steel tank. Aging: On lees for 6 months in tank, with stirring. Then bottled for secondary and malolactic fermentation. Fining or Filtering: None undisgorged Sulfur: None added Dosage: Zero