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He told a friend
Notes from the Winemaker: Yprésien is geologi period dating from -56 to -48 million years ago
Vinification: Short maceration
and some barrels are topped up while others are intentionally oxidized and not topped up
grilled salmon or tuna
Adrien Berlioz Cellier des Cray "La Cuvee des Gueux" Blanc Explore_Rare Finds He told a friendGrapes: Jacquere + Altesse Region: Savoie, France Vintage: 2023 Viticulture: Organic + Biodynamic Soils: Limestone Yeasts: Native Vinification: Grapes are hand picked and whole clusters are pressed. Juice is racked after 48 hours and fermentation and malo are left to occur naturally. Aging: Aged for 6 months in stainless tanks and on the lees. Fining or Filtering: None Notes from the Importer: Adrien, cousin of Gilles Berlioz, started his own domaine
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