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Noble Rot magazine is home to some of the most exciting voices in wine and food
he began to embark on the journey of becoming a winemaker
but still possess the depth and southern Rhône intensity from the classic grapes of the region (Syrah
then bottled with natural carbonic gas
Fred wasn’t born into a family of vignerons and so had to start from scratch
Alice Beaufort "Le Petit Beaufort" Explore_Poundable Noble Rot magazine is homeGrapes: Chardonnay Region: Burgundy, France Vintage: 2021 Viticulture: Biodynamic Soils: Clay + Limestone Vinification: Grapes are sulfured lightly at press to prevent oxidation. The wine ferments in old barrels until June of the following year. It then spends 30 months aging in barrel Aging: It is bottled and aged on the lees for 2 more years with concentrated organic grape must where it undergoes second fermentation. Fining or Filtering: Every
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