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fine acidity
and the warm energy from the botanicals open the palate and pair fantastically with the vanilla notes in whiskey
all of these are remarkable Zinfandels
the caramel flavors are a bit darker (bordering on toffee) and the whisky’s finish is longer and a shade drier
we add our special red vermouth herb formula to make a base coupage which we then leave to rest and evolve in barrels for between nine and twelve months
Farina Primero (Chillable Red) - 2021 (750ml) Sardinia fine acidity
