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Sulfur: none
using a rigorous organic approach
The initial fermentation occurs with indigenous yeasts and is then aged for six months in enamel lined tanks and 25% oak barrels to give greater depth and complexity
The Arndorfers’ philosophy gets them into a bit of trouble with the establishment in Austria
Delicious with salads
Catherine Dumora, L'Egrappille "(R)ti" Region_Roussillon Sulfur: noneGrapes: Sauvignon Blanc Region: Auvergne, France Vintage: 2021 Viticulture: Organic Soils: Sand + Limestone Vinification: Hand harvest, direct press Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Originally from just south of Bordeaux, Catherine Dumora studied anthropology and travelled the world gaining experience and an appreciation for the ways of farming from yesteryear. Eventually relocating to the Auvergne, she
