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Leflaive transitioned to biodynamic viticulture
red cherry and blackberry mingle with hints of spices and tobacco
Hand-harvested grapes are de-stemmed and undergo a 10-day cold soak before fermentation with wild yeast
offering a bouquet of ripe blackberries
Mushroom-based dishes
2024 Chateau de Manissy Tavel Rose ‘Tete de Cuvee’ Varietal_Mencia Leflaive transitioned to biodynamic viticulture
US$ 150.00
US$ 195.00
US$ 156.00
US$ 199.99
