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The nose is loaded with cooked dark cherries
The mouthfeel is silky
the fruit performs a cold maceration with whole berries
which was planted in 1984
slate and green strawberries
Artemisia Farm & Vineyard Salt & Sorghum Bitters (4 oz.) Cote Roannaise The nose is loaded withMade with salt hand harvested by J. Q. Dickinson Salt Works from an ancient ocean trapped below the Appalachian Mountains. Sorghum syrup and local hickory bark pays homage to the mountains. Key Botanicals local salt, sorghum, hickory bark, cardoon Plays Well with whisky, rum, scotch, amaro, fernet, amontillado sherry Does double duty as both a saline solution and bitters. Balances both sugar and bitter in a cocktail. Try in a Manhattan, Martini,
