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The Sauvignon Blanc is an elegant and refined style that is subtle and balanced
The oak needs to be pulled in over a couple of years
27g/L pH 3
Extremely juicy and delicious
and use it on a whole beef tenderloin oven-roasted to medium rare doneness
Domaine de Baron'Arques Limoux Rouge 2010 varietal_nerello-mascalese The Sauvignon Blanc is an92 Points, James Suckling: "Aromas of ripe fruit with fresh herbs and green walnuts that follow through to a full body, round and velvety tannins and decadent fruit. Delicious finish. A fascinating wine now that has evolved beautifully. Drink now." 91 Points, Wine Enthusiast: "Reminding me of a Washington State Bordeaux blend, this beauty gives up lots of sweet blackberry and black currant like fruit intermixed with licorice, pencil shavings, toasted
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