Giffard Piment d Espelette (750ml) Marsanne - Joaquin Hidalgo Nov

- Joaquin Hidalgo Nov

juniper and licorice

it’s not really caramel or brown sugar or anything fun and exciting

there is a sweet core of dark fruits like black cherry with a little floral pop on the long and haunting finish

The result is expressive on the nose with almonds

Giffard Piment d Espelette (750ml) Marsanne - Joaquin Hidalgo NovOriginally from Central America, Espelette pepper is a variety of Capsicum annuum traditionally grown in the Basque Country. It is appreciated for its red fruits with a slender profile measuring 7 to 14 cm long. Used to enhance dishes with its hot flavor of force 4 on the Scoville scale, Espelette pepper is dried beforehand for long storage. A non hardy plant, its cultivation is very similar to that of the tomato. Similar to peppers, Espelette peppers