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Using a blade in a manner similar to that of a shovel will dull it faster and rocks in the soil could chip or roll the blade edge
Hardshell boxed with Certificate of Authenticity
The Roc’s handle combines full skeletonized stainless steel liners with textured G-10 scales and an open-backed construction that reduces weight and simplifies cleaning and maintenance
one-of-a-kind patterns that permeate the FRN material
Full-tang construction
Fallkniven K1 Blue Whale 7.9" Laminated VG10 Special Steel Kitchen Knife Using a blade in aThe K1, also called Blue Whale, is a modern, ergonomically designed kitchen knife for the professional chef. The broad blade offers a stiffness and rigidity which make the knife perfect for delicate tasks. Also, the shape of the edge allows it to cut in both directions. The benefit of using a special steel is that the blade can be made thinner, lighter and more rigid and this makes your kitchen work easier and more fun. The laminate VG10 special steel
