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perfect for portioning meat
double temper and cryogenic treatments
The mounted stone can quickly snap into your Edge Pro sharpening system without special tools
Knife Weight: 5
They also encourage a thumb-forward grip and make the CPM® S30V® stainless steel blade a natural extension of the hand
Kanetsune Seki Classic Sujihiki 9.44" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC-906 perfect for portioning meatKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This Classic series knife features a Hon Warikomi San Mai (3 layer) blade with a VG 10 stainless core sandwiched between 17 layer Damascus stainless steel and a Mahogany Wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 9. 44" (24 cm) Blade Material: VG 10 17 layer Damascus stainless steel
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