Mata Vermouth Blanco, Spain Pantry featuring sauces like a complex

featuring sauces like a complex mole

and most importantly

excellent soil undertow

“I believe that an individual piece of property can form a signature – an identity – and it is that face that is the focus of my winemaking

we’re sharing a recipe for homemade Tortellini because it’s easier to make (or find premade in grocery stores if it’s a weeknight and you just don’t have time)

Mata Vermouth Blanco, Spain Pantry featuring sauces like a complexAlthough inspired by a Mata family recipe developed in Mlaga during the late 1800s, the modern Mata Vermouth is produced in Bierzo from 100% Godello. The result is a distinctly northern Spanish expression that pairs the freshness of Bierzos signature grape with a traditional, French inspired vermouth style.