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and a richness to it that makes this wine truly an experience
It has powerful yet finely grained tannins and bursts of mouthwatering acidity that call you in again for another sip on the very long finish
and coriander wake up your palate with an intense spice punch
This well aged Straight Rye Whiskey was created using koji fermentation
intricately woven together with the nuanced flavors imparted by these remarkable barrels
Ch du Grand Bos Graves Rouge - 2019 (750ml) Dabouki and a richness to it15 hectares are planted to red grapes in the proportions: 47% Cabernet Sauvignon, 45% Merlot, 6% Petit Verdot and 2% Cabernet Franc. Each variety and parcel is vinified separately. Maceration lasts at least a month including a pre fermentation cold soak which occurs before the temperature is raised in the tanks and the yeasts begin working. M. Vincent prefers to use cultivated yeasts for his alcoholic fermentations, a different one for each varietal.
