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and sage are the beginning of a pleasingly balanced and very unique tasting experience
as it is aged for 11 months in American White Oak barrels that give it its unique aroma
Although red
The 1985 was placed in a tasting where I also inserted the 1983 Cockburn as a ringer
Tasted blind at the 10-Year On Tasting in Sauternes
Sotol La Higuera Wheeleri (750ml) Size:750ml and sage are the beginningSotol La Higuera is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000 liter pine vats before being double distilled in copper alembic stills.
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