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Sweet floral notes in time
Destemmed and fermented at cool temperatures in both rotary and stainless steel closed top tanks
chewy Gigondas with chocolaty blackberry and cassis notes intermixed with licorice
characteristics of pastry
Aged 20 months in used Bourbon barrels
Kracher TBA No. 12 Grande Cuvee - 1995 (375ml) Size:375ml Sweet floral notes in time(96 98) points Robert Parker 210 g rs, 12% alc., 10 g a, 15,000 bottles. A blend of 40% Chardonnay, 30% Welschriesling, and 10% Traminer fermented in new oak barrels as well as 20% Scheurebe fermented in cask. (This note is based on a barrel sample as the bottled wine I was to receive broke in transit). Smoky, spicy, mineral and tropical fruit infused aromas are followed by stunning layers of lively, fresh red berry and mangoes in a focused, precise
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