Los Javis Espadin Reposado Mezcal American Whiskey Created in 1927 by the

Created in 1927 by the visionary Louis-Alexandre Marnier-Lapostolle

this super-premium tequila is particularly complex and smooth

The only thing left to do is put ice in the bucket

The agave used to make this mezcal were roasted in an underground oven

Proof that terroir exists in agave

Los Javis Espadin Reposado Mezcal American Whiskey Created in 1927 by theMezcal Los Javis is an artisanal spirit and the product of a longstanding family tradition. Hand selected agave is roasted in a conical stone oven, tahona milled, and naturally fermented in wooden vats. Mezcal Los Javis is distilled in small copper pots and is individually bottled and hand numbered.