Ardbeg Fermutation Committee Release 13-Year-Old Single Malt Scotch Whisky (750ml) Echezeaux which over time contributes to

which over time contributes to an intriguing evolution of the wine

licorice and dark chocolate aromas are complicated by notes of vanilla

offering beautifully crisp and precise Grüner Veltliner and Riesling

Bottled at 43% alcohol by volume

This smoothly ripe wine has a shot of fresh acidity to keep it on its toes

Ardbeg Fermutation Committee Release 13-Year-Old Single Malt Scotch Whisky (750ml) Echezeaux which over time contributes toIn November 2007, when a broken boiler threatened six washbacks filled with precious liquid, Dr Bill (Ardbegs Director of Distilling and Whisky Creation) sensed an opportunity. He quickly instructed the Distillery folk to throw open the washback lids and expose the liquid to the air. Tiny beings descended from the sky and landed in the spirit The Fermutation process had begun. An epic 3 week long fermentation the longest in Ardbegs history eventually