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rolled intensively for several hours
A traditional bamboo chasen is used to mix the Matcha powder with hot water without lumps
Each following infusion can be increased in temperature 5-10ºC
red rooibos
Larger quantities of this tea may be blended to order in order to preserve freshness
Chocolate Dipped Strawberry Peach rolled intensively for several hoursRich chocolaty aroma with strawberry notes flavoured on a dark earthy Pu erh tea with cocoa and strawberry pieces. The aroma of strawberry is forward on the nose, while the lingering flavour is of rich chocolate aromas. Blenders Notes: We used to have a chocolate dipped strawberry tea on a black tea several years back. It smelt great, but the steeping flavour did not follow through. I wanted to create a better version of that tea that could be drunk
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