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The first step to making sake is to mill or “polish” the rice to get rid of the fats and proteins
This is a wine of impressive magnitude and depth
The blocks of vines used for this cuvee were planted by John Kongsgaard
Each case has a unique mix of wines
white pepper and dried cherries are all nicely layered in the glass
Rene Monnier Pommard Les Vignots - 1970 (750ml) Saint-Véran The first step to making
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