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Vinification: Fermented and macerated on the skins in concrete vats for 8-10 days before pressing
Australia and California (including a few months at Flowers
As a wine club member
a visionary winemaker
Most of his reds are bottled very early -some as early as November of the same year- and meant to drink relatively young
Simon Bize "Bourgogne Blanc Les Champlains" Region_Roussillon Vinification: Fermented and macerated onGrapes: Chardonnay + Pinot Beurot (5%) Region: Burgundy, France Vintage: 2022 Viticulture: Organic Soils: Clay + Limestone Vinification: Direct press, thenn fermented in barrels Aging: 6 months in barrel, 3 months in tank Fining or Filtering: None Sulfur: None Notes from the Importer: Vineyard planted in 1993 and 1996 on an eastern facing slope. The soil is very rocky, and there are several quarries nearby. Fermentation is in barrel. There is usually
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