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After soaking for two to three months
Double dry-hopped with Citra
farming their plots—composed of lime
An Imperial Stout with Nicagaquan Coffee from Samples Coffee
Smooth bourbon spiced cocoa lingers in the aftertaste
Holy Goat Black Tusk Imperial Stout with Black Treacle and Toasted Barrel Staves 440ml (10%) France After soaking for two toBrewed in collaboration with Dead End Brew Machine, this is a deep rich imperial stout, layered with dark, roast and crystal malts, along with a 100kg of Tate and Lyle black treacle. The treacle adds a rich bittersweet flavour with notes of liquorice and caramel. Conditioned on staves from a PX cask, which was chopped up and toasted in the smoker first. The result is a powerful stout with notes of treacle, plums, burnt caramel, barrel oak and a
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